Centrifugal and positive displacement pumps are essential equipment in the dairy processing industry for moving milk, cream, and cleaning fluids safely and efficiently. Centrifugal Pump widely used for low-viscosity liquids like raw milk, whey, and water due to high flow rates and simple design. Postive Displacement pumps Used for high-viscosity or delicate products (such as cheese curds, cream, and yogurt) to ensure gentle, low-shear handling.