DESCRIPTION
Pumps used in the food and beverage industry are specialized, sanitary devices designed to safely transfer, mix, and dose edible products while meeting strict hygiene and safety standards
Our pumps are used in the dairy industry, the breweries and wineries and a lot of other food applications.
Common Types of Pumps
Centrifugal Pumps: Use rotating impellers for high-efficiency transfer of low-viscosity liquids like milk, beer, wine, juices, and Clean-In-Place (CIP) solutions.
Rotary Lobe Pumps: Feature stainless steel lobes for gentle handling of fragile solids, dairy, and viscous mixtures without product damage
Air-Operated Double Diaphragm (AODD) Pumps: Use compressed air to safely unload drums and transfer shear-sensitive fluids or heavy cleaning chemicals